
All Episodes
Kevin Russell: How Drive-In Concerts Work
Kevin Russell, known for his role in The Gourds, and from his solo career as Shinyribs, shares with us how the pandemic has affected the music industry.
Jon Thompson: What Chefs Eat at Home
Chef Jon Thompson was just about to open the new Yardbird location in Dallas when the pandemic closure happened.
Chris Harrison: The Bachelor, Texas Wine and BBQ
Chris Harrison, the legendary 18-year host of ‘The Bachelor,' talks about his experience with the show, but also about his Texas experience.
Should You Support Grubhub and Other Delivery Services
Joleen Jernigan is a writer from Austin who has researched how delivery services are really affecting the restaurants.
Cultivate: Grow Your Own Food in a Box
Nathan Heath introduces us to Cultivate and FarmBoxes, and how we can improve our relationship with food by home growing.
What Is Regenerative Agriculture
Travis Krause, the owner of Parker Creek Ranch, discusses regenerative agriculture and how to raise awareness of the consumers about local farms.
How Restaurants Can MAKE MONEY with Max Kunik
Max Kunik, who runs RPM Kitchens and Taster's Table Club, discusses the best ways restaurants can create revenue streams right now.
Top 10 Ways To Support Restaurants Right Now
Restaurants are struggling right now, but here are top 10 ways in which customers can support local food businesses and spread the love.
Clint Wells On Podcasting, Music and Food
Clint Wells is a Nashville based musician, who also co-hosts two great podcasts. We chat about music industry, podcasting and food choices.
Rebuilding Local Farms with Jordan Green
Jordan Green, the founder of FarmBuilder, speaks about modern farming and what we can do to reconnect with the food we are eating.
Jon Sanchez: Music Industry Doesn't Exist
Jon Sanchez, who plays guitar with Bob Schneider, talks about food around the world and the lack of music industry in the lockdown.
OrderText for Safe Restaurants
OrderText's CEO Anthony De Los Santos explains how this website helps restaurants reduce human interaction.
SwipeBy: A New Eating Out Routine
With SwipeBy, driving to your favourite restaurant and having your meal delivered to your car has never seemed more appealing.
A Lesson in Molecular Biology
Jacob Cohen is a cellular molecular biologist who understands this virus better than anyone else I’ve talked to.
Steamm: Espresso in a Bottle
We’re exploring the world of coffee with Kevin Newsum, CEO of the revolutionary bottled espresso company Steamm.
Un Unemployed Server In Action For The Homeless
Though the quarantine made David Goin, a local Texas server, effectively unemployed, he decided to use his extra time to help the homeless.
Thank You Governor Abbott - Kareem Hajjar
On April 24, Governor Abbott's executive order GA-16 goes into effect, which basically allows for selling cocktails to-go and puts businesses back to life.
Ruckify: Helping Communities In The Pandemic
Ruckify is a website that lets you rent out almost anything. The way they’ve handled the pandemic is truly inspirational.
Food Business, Delivery and Music During the Lockdown
Patrick and Silent Trevor recap what's been happening in the local food industry, delivery industry and music industry under the lockdown.
Jo James: What We Need Is Love Right Now
Austin based musician Jo James joins me to discuss his latest music, what he focuses on in isolation, and his experience of appearing on The Voice.