Kareem Hajjar leads Margs For Life TX campaign, advocating for the businesses who need to sell cocktails "to-go" in order to survive in the COVID-19 crisis.

Today, I’m joined by the musical legend Ray Prim, an all-round hilarious man. We talk about how the virus has affected our daily lives, and giggle together while doing so.

Joel Paprocki, a risk management expert and entrepreneur, talks about how responsible insurance companies are for damages caused by the virus.

Sam Lash, the director of Farm To Table, had to drastically shift his business model in order to survive, and it turned out to be extremely successful.

Natalie Price is an Austin-based musician, whose career is affected by the coronavirus crisis, but she is finding ways to take her music through.

The coronavirus has forced Ji Kang, Head Chef of Sloane's Corner to make creative decisions in order for his business to survive.

Tamara Deike, a creative leader and consultant, talks about how the pandemic is affecting her life and work in the music and entertainment industries.

Our behind the scenes man ‘Silent Trevor’ emerges from the background, breaking his silence, and sharing Torchy's tacos with me.

The legendary Austiner Bob Schneider, a musician, producer, visual artist, and podcaster, talks everything from music to wild animals, tacos and cakes.

What’s the food like in the army? Do you get big enough portions? Our guest today, Robert Strong, served in the forces, and he tells it all.

We’ve flown to England to visit the first certified organic pub in London. Over top quality food, we talk about what makes England and Texas so special.

Actor Rob Franco tells incredible stories about getting kidnapped in an Ugandan slum, and why he chooses to be vegan.

This week I'm eating and chatting with Johnny Goudie, a singer, guitarist, and host of the word-renowned podcast How Did I Get Here.

Chatting about food and business with the owner of Capital Kitchens, a shared commercial kitchen space for food startups.

Christian Mattson, the owner of Wagyu on Wheels, talks about cooking, food prep and what it's like working in food trucks.

My friend and entrepreneur Max Kunik joins me for some great foodie chats while eating delicious Kobe beef burgers from Hopdoddy.

Running Carabao Express for years, Nick Saunders has learnt a lot about Filipino cuisine, and now he shares some of the lessons with us. 

Joleen Jernigan, a contributing writer for Austinot, talks about writing, travel, restaurants, and the weirdest food we've ever eaten. 

While eating our overpriced, but delicious tacos, Eric Jarvis and I talk about food, music and what it’s really like when you're on tour.  

Meeting and eating with Case Erickson, founder and owner of Trucklandia, a 6-day food truck festival that takes place in Austin, Texas.