Chef Scotty Scott Cooks A Dish From His New Cookbook
Chef and Owner of Cook Drank Eat, Scotty Scott shows us how to cook one of his favorite dishes from his new cookbook Fix Me a Plate - a stunning blackened shrimp in fried polenta.
As he’s working his magic in the kitchen, we take you on an amazing soul food journey and talk about how he found his passion for cooking, why he made a cookbook, and he shares some top tips on how to make your cooking taste unique.
Check out Fix me a Plate and enjoy!!
“The culinary arts is the one true art form that involves all the senses. You see it, it’s beautiful, you smell it before it even gets to your plate, you hear it sizzling in the background, and then you feel it when it’s in your mouth.” - Scotty Scott
What is Covered:
Introducing beloved Chef Scotty Scott and his new book.
How to cook a delicious blackened shrimp in fried polenta.
How Scotty got into cooking.
Scotty's favorite dish from the book.
Why he is so passionate about cooking?
Why he made a cookbook and how long it took to create.
The pushback Scotty’s publishers had around his cookbook.
How he feels about the outcome of ‘Come fix you a plate cookbook’.
ReHeat: Chef Michael Silverstein on The Lone Star Plate.
Why making your own stock is so important.
The difficulties of starting up your own food truck.
The increase in urban farming and the benefits it has.
How to make your cooking taste unique.
How to cook fish to perfection.
Surprise episode coming up next week.
Resources:
Buy 'Fix Me a Plate: Traditional and New School Soul Food Recipes'
Burro Cheese Kitchen
TexasRealFood
Connect with Scotty Scott:
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Connect with Patrick Scott Armstrong:
Instagram
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More From The Lone Star Plate:
MasterChef Contestant Michael Silverstein
New Comfort Cooking with Chef Michael Silverstein
Christian Mattson: Wagyu on Wheels